Salmon Jicama Salad
o JICAMA SALAD:
o 1/2 teaspoon salt
o 1 cup jicama, cut into 1/4-inch cubes
o 1 cup mango, cut into 1/4-inch cubes
o 3 scallions, chopped
o 1 tablespoon grated ginger
o 2 tablespoon olive oil
o 1 small red onion, sliced thin
o juice from 2 limes
o 2 tablespoons cilantro, chopped
o 1 tablespoon mint, chopped
o SALMON:
o 1/2 tablespoon smoked paprika
o 1/2 [...]