o 2 fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed
o 1 cup sliced strawberries or frozen unsweetened whole strawberries, thawed
o 1 orange, halved and thinly sliced
o 1 lemon or lime, sliced
o 1 1-liter bottle carbonated water (club soda), chilled
o 2 cups dry white wine, chilled
o 1/2 cup orange juice, chilled
o [...]
o 5 pounds Russet potatoes (about 8 medium Russets)
o 1 1/2 cups real mayonnaise (NOT miracle whip)
o 4 tablespoons prepared mustard (regular, dijon or a mixture of both)
o 3 whole green onions (sliced up to the darkest green part)
o 8 whole small sweet pickles
o 1 teaspoon kosher salt (or more, to taste)
o 1/2 teaspoon paprika
o [...]
o 4 all-beef big franks
o 4 tsp spicy brown mustard
o 12 slices deli pastrami
o 4 sourdough French rolls halved horizontally and toasted
o 4 slices Swiss cheese cut in half diagonally
o 1 cup prepared sauerkraut
o Thousand Island salad dressing
Directions
Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start [...]
o One 16-oz frozen poundcake, not thawed
o Icing
o 51/4 cups (about 11/2 lb) confectioners’ sugar
o 1/2 cup milk
o 3 Tbsp light corn syrup
o 2 tsp almond or vanilla extract
o Red liquid or paste (icing) food color
o Decorations: tubes of white, red and pink decorating icing, each fitted with round piping tip; red crystal sugar; and [...]
o JICAMA SALAD:
o 1/2 teaspoon salt
o 1 cup jicama, cut into 1/4-inch cubes
o 1 cup mango, cut into 1/4-inch cubes
o 3 scallions, chopped
o 1 tablespoon grated ginger
o 2 tablespoon olive oil
o 1 small red onion, sliced thin
o juice from 2 limes
o 2 tablespoons cilantro, chopped
o 1 tablespoon mint, chopped
o SALMON:
o 1/2 tablespoon smoked paprika
o 1/2 [...]